Persimmon Chef Damian Salvatore Pecan Crusted Barbecued Rack of Lamb with Mustard Potato Gratin, Haricot Verts, Spinach and Horseradish Demi Glace, $28 At least one customer believes that Persimmon’s pecan-crusted, barbecued rack of lamb with mustard potato gratin, haricot verts, spinach and horseradish demi-glace has magical powers: Twice, the diner has gone into labor the […]
