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Posted inFood & Drink

Why a longtime Bethesda restaurateur is feeding people for free

Mark Bucher surveyed the ingredients arrayed on a kitchen counter at Medium Rare, his Bethesda steakhouse: packages of ground beef, jars of dill pickles and Duke’s Mayonnaise, a squeeze bottle of Capital City Mambo Sauce, glass bowls of salt and spices, and bags of burger rolls.  Then Bucher—who has won numerous awards for his burgers—got […]