The owners of CAVA opened this fine dining Greek restaurant. The fare includes artisan bread, cured hamachi (yellowtail fish) in a citrus dressing, cod skordalia over pickled beets, and slow-roasted lamb neck. End with Greek doughnuts for two.
Dinner
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Lao Sze Chuan
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El Mercat Bar de Tapas
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The Grilled Oyster Co.
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Gyuzo Japanese BBQ
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Chiko
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Chef Tony’s
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