Why not celebrate the fall apple harvest with a French tarte tatin instead of a traditional pie? The dish is baked with the fruit on the bottom and the crust on top in an ovenproof skillet and then flipped over, resulting in a delicious tart of baked apples, rich caramel sauce and flaky crust. DIFFICULTY […]
September October 2015
Posted inArts & Culture News
Escape from Vietnam
Posted inArts & Culture News